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Southwick Brewery
Draught Beer available in 18 and 36 Pint containers. Great for a BBQ.
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Wickham Vineyards
Discover the pleasures of English wine and experience a taste of the Hampshire countryside here at Wickham Vineyard. Situated on the south coast between Southampton and Portsmouth, Wickham Vineyard is the perfect place to have a fantastic day out. Come and visit the vineyard and winery.
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Cider
Broxwood Foxwhelp, Improved Redstreak, Slack ma Girdle, Tremletts Bitter, Bulmers Norman, Ashton Bittersweet, Sweet Alford, Kingston Bitter, Yarlington Mill, Ashton Brown Jersey, Brown Snout, Golden Harvey, Breakwell Seedling, Kingston Black, Cider Ladys Finger, Gennet Moyle, Nehou, Dymock Red, Sercombes Natural, Sops in Red Wine, Sheeps Nose, Somerset Redstreak, Fillbarrel, Harry Masters Jersey, Frederick, Ellis Bitter, Chisel Jersey, Stoke Red, Hangy Down, Vilberie, White Jersey, Tom Putt, White Norman, White Beech and Dabinett.
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Ringwood Brewery
Our award winning beers are brewed in the traditional way using only the finest ingredients: premium malted barley from Hampshire, Dorset and Devon together with hops from the best growers in Kent and Worcestershire. The rest is down to our famous yeast strain and the skill and dedication of our brewers. We hope you enjoy the fruit of their endeavour.
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Rosemary Vineyard
Welcome to Rosemary Vineyard, one of the largest English vineyards, covering 30 acres, Rosemary Vineyard is ideally placed to make the most of the mild Island climate. All wine, liqueurs, juices and ciders are made on the estate from grapes / apples grown on the estate. Relax and enjoy a taste of the good life in this peaceful setting.
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Suthwyk Ales
Way back in 1150, the Canons of Portchester Castle established a Priory at 'Suthwyk', as it was then known. Following the Dissolution, the Priory gradually became the ruined wall remaining today, but the village of Southwick continued its rich historical journey.
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Living Beer
Bottle-conditioned beers or real ale in a bottle has been overlooked for too long. By adding yeast at the bottling stage the beer goes through a secondary fermentation stage which gives a fresh, natural flavour – just the same as real ale in a cask.
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